This Chicken Mughlai recipe is an appetizing main dish recipe. This is the perfect buffet and dinner recipe. Everybody likes it because of its delightful flavor.

Total time: 1 h

Servings: 6

Chicken Mughlai Recipe Ingredients:

1 kg chicken

2 sliced ​​onions

5 finely chopped garlic

4 black cardamom

2-inch cinnamon

2 tablespoons lime juice

4 pinch salt

1 cup water

¼ cup mustard oil

4 finely chopped ginger

1 ¼ cup beaten yogurt

6 cloves

½ cup cashews

1 egg

½ tsp red chili powder

For Garnish:

1 tablespoon finely chopped coriander

How to make Chicken Mughlai recipe:

 Step 1:

To make this famous and delicious chicken recipe, wash and clean the chicken and cut it into 8 pieces.

 Step 2:

Heat mustard oil in a pan and add onions and fry them till they turn light brown.

Step 3:

Now remove the onion from the oil and grind it with ginger, garlic, red chilli and turmeric.

 Step 4:

Mix half the ground spices with curd and rub into the chicken.

 Step 5:

Now put 1 tbsp oil in a pan and add all the spices and bay leaves in it. Fry it for a minute then put it on top of the chicken.

 Step 6:

Heat the remaining oil and add the remaining spices. Fry it till oil comes up.

 Step 7:

Add chicken and fry for 5-7 minutes till it dries.

 Step 8:

Now add 1 cup of water and cook till the chicken is tender.

 Step 9:

Add cashew paste to it and remove from heat.

 Step 10:

After this add lime juice and egg, keep stirring it till the egg spreads throughout the gravy.

 Step 11:

Garnish with coriander leaves and serve it with tandoori roti, rice or paratha.