Handi paneer is a great vegetarian recipe. You can enjoy this restaurant-style recipe at home. You can eat this delicious recipe with butter naan and rice. So, today we are going to tell you about this delicious and tasty recipe.

Total Time: 30 min

Servings: 2

Ingredients:

Cottage cheese (Paneer) 200 grams

Turmeric powder 1/2 teaspoon

Garam Masala 1/2 teaspoon

Water 1/2 cup

2 pinch of ground black pepper

2 pieces of ginger grated

Chili Powder 1/2 teaspoon

Tomatoes 1 finely chopped

A handful of chopped coriander leaves

Refined oil 4 tablespoons

For the main dish:

Chopped onion 3

Curd 1/2 cup

How to make Handi Paneer Recipe:

Step 1:

Firstly, add oil to the handi, fry the chopped onion on medium heat, after that reduce the heat. After this, add ginger, turmeric, chili, garam masala and mix well.

 Step 2:

Add finely chopped tomatoes and green chilies and cook on low heat for 10 minutes.

 Step 3:

Cook half a cup of yogurt. Add half a cup of water and let it boil.

 Step 4:

Add Paneer and chopped coriander and cook it till the spices dry.

 Step 5:

Add black pepper and remove it from the heat. Garnish with coriander.

Homemade Pizza: Try this Delicious Recipe at Home

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