Thai Chicken Curry is a famous and delicious chicken dish and one of the favorite dishes of chicken lovers. So, today we are going to tell you the recipe of this healthy dish. Do not forget to make this recipe and share it with your family and friends.
Total Time: 35 min
Servings: 4
Step 1:
To make this recipe at home, first wash the chicken thoroughly with water and cut it into a cube shape by placing it on a chopping board. After this, finely chop the lemongrass, basil leaves and the fat. Cut all these ingredients and keep them aside.
Step 2:
After this, heat the oil in a frying pan on medium flame. When the oil is hot, add onion and cook on low heat until tender.
Step 3:
Now add Thai green curry paste to this pan and cook this mixture while stirring well. Then add chicken cubes and cook this mixture on high heat.
Step 4:
Now add water to this mixture and cook the mixture well until the chicken becomes soft. Now add coconut milk, basil leaves, and lemongrass to this mixture. Boil this mixture.
Step 5:
Now, reduce the heat and cook the curry for 5-10 minutes. Thai chicken curry is ready and serves hot.
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