Creamy Chicken and corn soup is a healthy option for diet-conscious people. It will relax you and you will surely like this soup full of nutrients. So, today we are going to tell you the recipe for this delicious and healthy soup.
Servings: 2
Preparation Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Chicken and Corn Soup Ingredients:
50 grams onion, sliced
10-gram garlic, sliced
20 ml olive oil
200 gms canned corn
Salt to taste
Ground pepper according to taste
5 gms jalapeno
20 gms butter
30 ml cream
1 chicken breast (sliced), grilled
1 fried egg
100 ml water
1 slice toasted garlic bread
30 gms fennel pickle
Fry the onion and garlic in olive oil for 2 minutes.
Add canned corn and cook for 5 minutes.
Add salt, pepper, and jalapeno. Add some water and cook for 5 minutes. Cool it and put it in a blender to make a puree.
Add cream and butter with grilled chicken slices and reheat it. Garnish it with fried egg.
Add fennel pickle. Serve it in a pasta plate with toasted garlic bread.
Key Ingredients: Onion, garlic, olive oil, canned corn, salt, ground pepper, jalapeno, butter, cream, chicken breast (chopped), fried egg, water, toasted garlic bread, fennel pickle (optional, fresh fennel , Cooked in salt, chili, sugar and vinegar)
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