Huma Qureshi is eagerly preparing for the upcoming release of the biopic film "Tarla." The movie aims to showcase the incredible journey of Tarla Dalal, a homemaker who transformed into a renowned chef, as she discovers her purpose and achieves great things in life.
Set to be released in July directly on an OTT platform, "Tarla" has generated much anticipation among audiences.
During a recent promotional event for the film on July 5, Huma Qureshi was pleasantly surprised by the presence of Chef Gary Mehigan, the former judge and host of MasterChef Australia.
A video capturing their interaction has now gone viral, capturing the attention of social media users. In the video, Gary can be seen respectfully seeking Huma's consent before greeting her with a kiss on the cheeks.
The friendly exchange continued as they engaged in a conversation before entering the venue.
Directed by Piyush Gupta, "Tarla" features Huma Qureshi in the titular role, portraying the determined spirit of Tarla Dalal and her relentless pursuit of finding meaning in her life. Sharib Hashmi also stars in the film, portraying Tarla's supportive husband.
Co-produced by Ronnie Screwvala, Ashwiny Iyer Tiwari, and Nitesh Tiwari, the movie highlights the perseverance and resilience of its central character.
The cast of "Tarla" also features Bharati Achrekar, Amarjeet Singh, Rajeev Pandey, Purnendu Bhattacharya, and Veenah Naair, in addition to Huma Qureshi and Sharib Hashmi.
The screenplay, co-written by Piyush Gupta and Gautam Ved, promises to offer a compelling narrative. Fans and enthusiasts can look forward to the film's premiere on July 7, exclusively on the Zee5 streaming platform.
As the release date approaches, the buzz surrounding "Tarla" continues to grow, fueled by Huma Qureshi's passionate portrayal of Tarla Dalal and the intriguing storyline that explores her remarkable transformation.
The film's team, along with the talented cast and crew, aims to deliver a captivating cinematic experience that celebrates the indomitable spirit of a woman who defied conventions and left an enduring legacy in the culinary world.
