Kitchen Hacks: Many times salt and chilli are consumed in food and oil is reduced. In such a situation, the whole taste of the food gets spoiled. We are telling you home remedies to reduce salt and pepper in food and increase oil.
While cooking, the right proportion of salt, chilli, and oil in the vegetable or pulse enhances the taste of the vegetable, but if any one of these things is more or less then the taste gets spoiled. Many times when guests are going to come to the house, then our style gets messed up. Sometimes there is less oil in the vegetable. Sometimes the salt becomes more and sometimes the pungency of the vegetable spoils the taste, but now you do not need to worry. Today we are telling you a very simple way to reduce the oil in vegetables or lentils and if the salt and chilies become more. Know what you have to do about this.
1- What to do if the oil becomes more or less – If any guests are coming and the oil or color in the vegetable seems to be faded, then you do not need to worry. For this, you put tempering on top of the vegetable. Take some oil or ghee. Add cumin and asafoetida in it or add Kashmiri red chilies only in ghee and temper the vegetable on top. This will bring complete color to the vegetable. If you are feeling more oil in the vegetable, then let the vegetable cool for a while without stirring it. Now all the oil will come up. Remove it with the help of a spoon. However, by doing this, salt, pepper, and spices can be reduced in the vegetable. Which you taste and increase it.
2- How to reduce salt from the vegetable– If there is more salt in the vegetable, then you can add some roasted gram flour to it. This will reduce the salt. You can do this in dry and gravy vegetables. Make tight dough balls and put them in the gravy vegetable. After a while take them out. This will reduce the salt in the food. If you want, you can also add boiled potatoes to the vegetable.
3- How to reduce chilies from vegetables– You can add desi ghee or butter to vegetables, lentils, or casseroles if the chilies are hot. This reduces the pungency and enhances the taste. If you want, you can also use lemon juice. This will reduce the spiciness of the chili. The sharpness can also be balanced by adding cream to the vegetable.
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