Know-How to Make Instant Fenugreek in Microwave
Kitchen Hacks: Fenugreek enhances the taste of food. You can easily make fenugreek at home too. You can make kasoori methi at home by following these tips with or without a microwave.
If a little fenugreek is added to the vegetable, it doubles the taste of the food. As soon as you add fenugreek, the taste and smell of the vegetable start coming in a vegetable. You can add kasoori methi to any vegetable with gravy. You can make the food tasty by adding paneer curry, chickpeas, dal makhani, or any gravy vegetable. If you want, you can also make parathas, puris, and mathris from fenugreek. Till now you must have used Fenugreek which comes from the market, but today we are telling you how to make Fenugreek at home in a very simple way. know.
Make fenugreek at home
1- To make fenugreek at home, first of all, choose green fenugreek leaves.
2- Now separate the leaves from the stalk and choose good fenugreek leaves.
3- Wash the fenugreek thoroughly in water 2-3 times.
4- Now dry the fenugreek in a sieve or on a thick cloth.
5- After drying the water, put it on the tray of the microwave and spread it.
6- Now put the microwave on high heat for about 3 minutes.
7- Now take out the tray and turn the fenugreek once again and microwave it again for 3 minutes.
8- Now again turn the fenugreek and spread it and microwave it on high heat for 2 minutes.
9- Now take out the fenugreek and let it cool down a bit, then crush it by hand and keep it in an air-tight container.
10- In this way fenugreek will last for the whole year and the fragrance will also remain intact.
11- Now you can make Kasoori Methi without a microwave.
12- For this, after washing the fenugreek and drying the water, spread it well on the newspaper.
13- Now turn it over and let it dry by running the fan again.
14- When the fenugreek dries up, keep it in the sun for a while, it will reach the crushing condition.
15- Now store it in a box. Enjoy the taste of fenugreek by adding it to vegetables or parathas.
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